I have recently gone the naturalista route with my hair choices. Mind you, I have never had a relaxer, but I have relentlessly flat ironed my hair when I want a straight style. I know that all that heat is the devil, so I am giving my hair a break by going the natural curly route. Palmer’s is one of my favorite hair care brands so when I saw that they make an olive oil based curl pudding, I got very excited! Curl pudding is a wonderful thing; it helps to reduce shrinkage, add moisture, and enhance curls.
Palmer’s does all of that and here is why:
About Palmer’s Olive Oil Formula Curl Extend Hair Pudding :
- With Organi-Gro™ & Keratin Protein
- With vitamin E
Palmer’s® Olive Oil Formula™ Curl Extend Pudding moisturizes, shines and holds the hair into perfectly smooth curls. Ideal for styling natural hair, waves, curls, ponytails, twits & briads. This frizz-eliminating emulsion contains no drying alcohols and maximizes curl definition providing curling hair with the lost moisture it needs for long lasting style.
Since I have stopped wearing a wash-and-go, I wear a twist out instead. Using Palmer’s Olive Oil Curl Puddingt, I saw a noticeable difference in the way my twists looked. My twists hung a little longer and were shinier. Upon taking my twists out, I had excellent definition and hold, and almost no frizz. In fact I got compliments all day on my hair!
Here are the pictures:
Before washing, my old twist out
After washing and applying Palmer’s curl pudding
Pro: Defines curls, helps with length control
Con: Better suited for looser curl patterns
Buy again: No-not the right product for my curl type
Packaging: 4 Blings
Overall: 4 Blings
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